NVQ in Hospitality Supervision and Leadership Level 3 TCC/ RVC A course which introduces a range of supervisory elements for people wishing to climb the career ladder in the hospitality industry. Your course will cover You will study a range of subjects including health and safety, current managing your future career specifi c units which will be based around specifi c front of house areas including the bar and reception. Entry requirements NVQ Level 2 Food and Drink Service Or Five years relevant industrial experience. Length of course One- two years Qualifi cation NVQ Level 3 Hospitality Supervision and Leadership Assessment You will be continually assessed through observation of practical skills in the realistic work environment of Wharncliffe Restaurant and the Clock Tower Bistro, oral questioning on practical skills and theory aspects. Progression Choose to study one of a range of courses including NVQ Level 4s and foundation degrees. Or you could move into employment in the hospitality industry. p FC317AT wh superviso c in cou stud he legislation, m and then sp aroun includ req re o ye ca Assessm c obs realist the Wharncl ski ProgressPChoose s incl d employ 43 make it happen

BTEC First Diploma in Travel and Tourism Level 2 FG003AR RVC/ TCC A course to introduce you to travel and tourism while gaining a broader knowledge of the sector. Gain hands on experience and practice your technique in our air cabin at Rother Valley Campus. Your course will cover You will study all aspects of travel and tourism including marketing, customer services and event organisation as well as developing your knowledge of tourist destinations and carrying out your own research into the travel and tourism industry. You will also develop your skills in conversational Spanish. Visits and residential trips form an integral part of this course and you will be expected to contribute towards the costs of these. You will also have the opportunity to gain qualifi cations in Functional Skills. In addition there will be an opportunity for you to achieve an air cabin crew or airport customer service certifi cate. Entry requirements Four GCSEs at grade D or above, preferably to include English Or GNVQ Foundation in a related subject at merit grade Length of course One year Qualifi cation BTEC First Diploma in Travel and Tourism Assessment You will be continually assessed through a wide range of methods including observation of practical skills, demonstrations, written assignments and peer assessment. You will work to given deadlines and receive regular feedback from you tutor. Progression Choose to study a course such as the BTEC National Certifi cate in Travel and Tourism. Or you could seek employment in the travel and tourism industry. 44 make it happen